A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Many spices have antimicrobial properties.

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Chana Daliya
Black Pepper
Cumin Seeds
Turmeric Powder
Coriander Powder
Red Chilli Powder